摘要
合理营养膳食是降低慢性病发病风险的主要措施。近年来,我国营养学科领域在利用大型人群队列研究揭示营养膳食与慢性病风险的关系,探讨营养膳食模式、营养物质暴露水平、营养素和食物活性物质对慢性病的影响等方面取得了丰硕的研究成果,部分成果位于本领域的国际前沿水平。
The reasonable nutrition intake is a major measure for lowering the risk of noncommunicable chronic diseases. In recent years, there are fruitful research results from Chinese nutritional studies in revealing the association between nutrition and the risks of chronic diseases by using large-scale, population-based prospective cohort, and elucidating the effects of Chinese dietary patterns, nutrients exposures as well as food bioactive components on the chronic diseases.
出处
《中华疾病控制杂志》
CAS
CSCD
北大核心
2017年第3期215-218,共4页
Chinese Journal of Disease Control & Prevention
关键词
慢性病
膳食
防治策略
进展
Chronic disease
Diet
Prevention and treatment strategies
Progress
