摘要
微生物挑战性试验是目前评价防腐功效的最为广泛和经典的检测方法。我们利用此方法对化妆品油包水型(W/O)和水包油型(O/W)乳化体的防腐功效进行了研究,为化妆品乳化体的防腐体系的构建提供了一些参考。
The microbial challenge test is the most widely and the classical detection method for the evaluation of antiseptic effect. We use this method for cosmetic water-in-oil （W/O） and oil-in-water （O/W） the antiseptic effect of emulsion were studied, to provide some reference for the construction of preservation system cosmetic emulsion.
出处
《广东化工》
CAS
2017年第6期52-53,51,共3页
Guangdong Chemical Industry
关键词
化妆品
油包水
水包油
化妆品防腐体系
微生物挑战性试验
cosmetic
water-in-oil
oil-in-water
cosmetic preservative system
microbial challenge test
