摘要
目的:建立河南连翘饮片不同极性部位的HPLC指纹图谱,比较不同提取部位化学成分之间的差异,为全面评价河南连翘饮片的质量提供参考。方法:将河南连翘饮片用75%乙醇制备总提取物后,分别用石油醚、乙酸乙酯、三氯甲烷、正丁醇、水依次萃取,浓缩至浸膏,减压干燥制得粉末样品,建立HPLC指纹图谱,并采用相似度评价系统软件进行数据分析。结果:连翘饮片石油醚部位HPLC指纹图谱确定了18个共有峰,指认了3个指纹峰;三氯甲烷部位HPLC指纹图谱共确定了25个共有峰,指认了4个指纹峰;乙酸乙酯部位HPLC指纹图谱共确定了20个共有峰,指认了3个指纹峰;正丁醇部位HPLC指纹图谱共确定了17个共有峰,指认了3个指纹峰;水部位HPLC指纹图谱共确定了17个共有峰,指认了2个指纹峰。连翘饮片同一极性部位指纹图谱相似度较高,不同极性部位之间化学成分有明显差异。结论:该实验方法准确、可靠、重复性高,所建指纹图谱可以全面反映连翘饮片的化学成分分布,为连翘饮片的整体质量评价提供参考。
Objective: To establish the HPLC fingerprints of different polarity fractions from Henan Forsythia Fructus, compare their chemical compositions between the different polarity fractions, and provide a reference for comprehensive evaluation of the quality of Henan Forsythia Fructus. Method: Henan Forsythia Fructus was extracted by 75% ethanol to obtain the total extract, and then it was extracted by petroleum ether, ethyl acetate, chloroform, n-butanol, and water respectively; concentrated to extractum, and dried under reduced pressure to obtain powder samples. The samples were analyzed by HPLC fingerprints, and the similarity evaluation software was used for data analysis. Result: Eighteen common peaks were determined in HPLC fingerprints of petroleum ether fraction, and 3 peaks of them were identified; 25 common peaks were determined in HPLC fingerprints of chloroform extract fraction, and 4 peaks of them were identified; 20 common peaks were determined in the HPLC fingerprints of ethyl acetate fraction, and 3 peaks of them were identified; 17 common peaks were determined in HPLC fingerprint of n-butyl alcohol fraction, and 3 peaks of them were identified ; 17 common peaks were determined in HPLC fingerprints of water extract, and 2 peaks of them were identified. The fingerprint similarity of the same polarity fractions of Forsythia Fructus was high, with significant differences in chemical compositions between different polarity fractions. Conclusion: The experimental method is accurate, reliable, and highly repeatable, and can fully reflect the distribution of the chemical composition of Forsythia Fructus, providing a reference for the comprehensive quality evaluation of Forsythia Fructus decoction pieces.
出处
《中国实验方剂学杂志》
CAS
CSCD
北大核心
2017年第7期52-59,共8页
Chinese Journal of Experimental Traditional Medical Formulae
基金
河南省中药开发工程技术研究中心项目(142102313109)
郑州市重点科技攻关计划项目(121PPTGG509)