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Development and Validation of a HPLC Method for Determination of Flavone Glycoside-Camellianin B in Cephalotaxus Sinensis 被引量:1

Development and Validation of a HPLC Method for Determination of Flavone Glycoside-Camellianin B in Cephalotaxus Sinensis
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摘要 A simple,rapid and sensitive method for the quantification of camellianin B in Cephalotaxus sinensis(C.sinensis)a natural plant with anti-hyperglycemic effect,was developed and validated by reversed phase liquid chromatography.Chromatographic separation was achieved on a C18 column and an isocratic elution was carried out at a flow-rate of 1.0 mL·min-1 with the acetonitrile-water containing0.1%formic acid(19∶81,v/v).The detection wavelength was set at 330 nm.The calibration curve was linear over the concentration range of 0.25-50μg·mL-1 with correlation coefficients larger than0.999 5.The limit of detection and limit of quantification were 0.09μg·mL-1and 0.25μg·mL-1,respectively.The precisions and accuracy for all samples were acceptable.The validated method has been successfully applied for the quantification of camellianin B in C.sinensis harvested in different months and may also be used as the quality evaluation of this herb medicine. A simple,rapid and sensitive method for the quantification of camellianin B in Cephalotaxus sinensis(C.sinensis)a natural plant with anti-hyperglycemic effect,was developed and validated by reversed phase liquid chromatography.Chromatographic separation was achieved on a C18 column and an isocratic elution was carried out at a flow-rate of 1.0 mL·min-1 with the acetonitrile-water containing0.1%formic acid(19∶81,v/v).The detection wavelength was set at 330 nm.The calibration curve was linear over the concentration range of 0.25-50μg·mL-1 with correlation coefficients larger than0.999 5.The limit of detection and limit of quantification were 0.09μg·mL-1and 0.25μg·mL-1,respectively.The precisions and accuracy for all samples were acceptable.The validated method has been successfully applied for the quantification of camellianin B in C.sinensis harvested in different months and may also be used as the quality evaluation of this herb medicine.
机构地区 School of Life Science
出处 《Journal of Beijing Institute of Technology》 EI CAS 2017年第1期129-134,共6页 北京理工大学学报(英文版)
基金 Supported by the Opening Foundation of the State Key Laboratory of Space Medicine Fundamentals and Application,Chinese Astronaut Research and Training Center(SMFA15K04)
关键词 column liquid chromatography FLAVONE flavone glycoside column liquid chromatography flavone flavone glycoside
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