元代蒙古族烤全羊制作技艺考释及其现代调查研究

Research on the Making Techniques of Mongolian Roast Whole Lamb in the Yuan Dynasty

根据史籍文献记载对元代蒙古族烤全羊制作技艺进行了考释。实地调查了现今希拉穆仁草原蒙古族保留的烤全羊制作技艺及其工艺流程,并对其关键质量控制点做出解释说明。分析了各种蒙古族烤全羊制作技艺优缺点及演变过程。

According to the historical documents, the author carried out a textual research on the making techniques of Mongolian roast whole lamb in the Yuan Dynasty. Besides, the author also made an on-the-spot investigation of the making techniques and procedures of roast whole lamb that are kept by the present herdsmen on Xilamuren grassland, and made a summary and instruction of its key quality points. Meanwhile, the author analyses the advantages and disadvantages of various cooking techniques as well as the evolution of Mongolian Roast Whole Lamb.