低FODMAPs饮食对IBD患者胃肠功能紊乱影响的研究进展

Advances in Study on Effect of Low FODMAPs Diet on Gastrointestinal Dysfunction in Patients with IBD

研究表明低可发酵的低聚糖、双糖、单糖和多元醇(FODMAPs)饮食能有效改善炎症性肠病(IBD)患者的胃肠功能紊乱等临床症状,其作用机制可能为减少肠道液体的分泌和气体的产生。特定碳水化合物饮食和原始人饮食可能亦是IBD患者的适宜饮食。本文就不同饮食对IBD患者胃肠功能紊乱影响的研究进展作一综述。

Studies showed that low fermentable oligosaccharides, disaccharides, monosaccharides and polyols（ FODMAPs） diet can improve the symptoms of gastrointestinal dysfunction of inflammatory bowel disease（ IBD） patients,the mechanism may be related to decrease of secretion of intestinal liquid and production of gas. Specific carbohydrate diet and paleolithic diet may be suitable for IBD patients. This article reviewed the advances in study on effects of different diets on gastrointestinal dysfunction in patients with IBD.