浅谈高校食堂核心管理体系与构建

随着经济的发展和人们对饮食要求的提高,高校食堂的专业知识和服务水平已不能很好满足师生的要求。以往多数高校食堂管理者或在为节约原料成本而奔波于食品采购,或为完善食堂环境而劳碌于设备申报,却忽视了食堂核心环节的重要性,致使食品、服务及安全等问题频发而无从解决,发展处处受阻。要使高校食堂进行可持续发展,必须构建指导于日常生产的核心体系。笔者主要从高校食堂菜肴食品、服务质量及文化建设等环节阐述食堂核心体系与构建方法,以期解决高校食堂的可持续发展与管理方面问题。

in the past,many management for rush about purchase,raw material coasts or equipment,neglect importance of the nucleus of dining hall construct,result in many problem like food,sevice and security.refectory Development suffer from barrier.Article follow refectory food,service quality and refectory culture expound refectory nucleus management construct,resolve university refectory sustainable development question.