白酒酿造中功能性酵母菌的研究及应用

Research and Application of Functional Yeast in Chinese Liquor Production

在传统固态法酿造白酒的过程中,微生物对白酒的产量、口感、香味等起到非常重要的作用,其中酵母菌在这个过程中扮演着重要角色。综述了白酒酿造过程中主要功能酵母菌的来源、功能特性及其在白酒生产过程中的应用等方面的研究进展,旨为白酒功能微生物的研究提供思路,为其发酵过程控制提供理论依据。

In traditional liquor brewing process, microbes play an important role on liquor production, taste and flavor. The yeast plays an important role in this process. The progress in studies on sources, properties and fermenting application of important functional microorganisms in Chinese liquor production was summarized. This review would provide some research ideas on important microorganisms of Chinese liquor fermentation as well as the fermenting processes.