摘要
日本关西,山青水秀,古刹云集;更有美食无数,遍地酒造—作为日本酿酒业的中心,清酒中最出名"滩酒"和"伏酒"皆出于此。"滩"即神户的滩五乡,"伏"即京都伏见,二者都是日本清酒最重要的产地。
Kaisai,situated in the western part of the main Japanese island of Honshu,is a picturesque and historical region renowned for their delicious food and numerous sake breweries.Nada and Fushimi,in Kobe and Koyto respectively,are the two leading sake brewing districts in the country.
出处
《葡萄酒》
2017年第4期80-81,共2页
Wine