基金
This work was supported by the Natural Science Foundation o f China （31401601）, National Key Project for Agro-product Quality ＆ Safety Risk Assessment, PRC （GJFP2015007）, Special Fund for Grain-scientif-ic Research in the Public Interest （201513006-02）.
UV irradiation, acid value, iodine value, oxidative stability, total phenol, peanut oil
