摘要
大学生创新能力培养是高等院校面临的一项重要任务.以宿州学院食品专业大学生创新能力培养实施过程为例,探讨了基于创客教育驱动的大学生创新能力培养途径,旨在为探讨地方应用型高校创新型人才培养模式奠定一定的基础.
The college students^ability of innovation and entrepreneurship is one of the important tasks facing college. Taking the implementation process of innovative ability training of undergraduates in major of food science of Suzhou University as example, the new approaches of innovation ability training of undergraduates based on the maker education driving were introduced, so as to lay the certain foundation for exploring innovative talents training mode in localized application - oriented universities.
出处
《阴山学刊（自然科学版）》
2017年第2期110-111,共2页
Yinshan Academic Journal(Natural Science Edition)
基金
安徽省教育厅教学研究重大项目(2013zdjy153)
省级教研项目(2013jyjh039)
宿州学院卓越教育人才培养计划项目(SZXYZYJh201402)
大学生创客实验室(2016ckjh198)
关键词
大学生
创客
创客教育
创新创业
Undergraduates
Maker
Maker education
Innovation and entrepreneurship
