摘要
通过分析冷泡茶的产品特性、冲泡原则和冲泡方法,以及市场需求特点,提出冷泡茶浸泡容器结构设计理念。在此基础上,结合普通矿泉水包装瓶的结构特征,设计出2种冷泡茶浸泡容器结构,选择高密度聚乙烯作容器材料,实现冷泡茶浸泡容器的便携性和个性化需求。巧妙的结构设计为人们在不同条件下饮茶提供了便利。
Based on the product characteristics, brewing principle, and brewing method of cold-making tea, the dousing container structural design concept of cold-making tea was proposed by analyzing the characteristics of market demand. Combined with the structure characteristics of common mineral water packaging bottle, two sets of dousing container structure design schemes of cold-making tea were deve-loped to achieve the portability and individuation of cold-making tea dousing container. Ingenious struc-tural design can solve the problem of drinking tea under different conditions to meet the needs of consum-ers.
出处
《食品科学技术学报》
CAS
2017年第2期80-83,共4页
Journal of Food Science and Technology
基金
北京市教委科研计划科技发展面上项目(SQKM201410011001)
关键词
便携
冷泡茶
浸泡容器
设计理念
结构设计
portable
cold-making tea
dousing container
design concept
structure design