LC-MS技术在藤黄属植物化学成分研究中的应用

The Application of LC-MS Technique to the Chemical Component Analysis of Garcinia Linn.

藤黄属植物有着重要的经济及药用价值,一直以来都作为食品和民间药物被广泛使用,随着现代分析技术的发展,越来越多的植物化学研究也应用于藤黄属植物,其中,液相色谱-质谱联用(LC-MS)技术以其快速、精确等特点,被越来越多的研究者用于藤黄属植物的化学研究。本文根据已发表文献,通过总结LC-MS技术在藤黄属植物化学成分的定性研究、辅助发现新化合物,以及定量研究等方面的应用进展,阐述LC-MS技术在藤黄属植物化学研究中的研究现状,为今后藤黄属植物化学研究工作提供一定参考。

Various species of Garcinia Linn. have been widely used as food and folk medicines, for their significant economic and pharmaceutical values. As the development of modern analysis technology, many phytochemistry methods were applied in the research of Garcinia Linn., in which especially the liquid chromatography coupled with mass spectrometry（LC-MS）, was increasingly used in chemical study for its rapid and accurate analysis. In this article, based on the published articles, the LC-MS methods used in the study of Garcinia Linn., including the qualitative analysis, new compounds discovery and quantitative analysis were reviewed, and it would provide some information for the study of Garcinia Linn. in the future.