2SNOWDON J ~CLIVER D O.Microorganisms in honey[J]. International Journal of Food Microbiology,1996,31 (1-3):1-26.
3OLIVIERI C, MAROTA I, ROLLO F, et al. Tracking plant, fungal,and bacterial DNA in honey specimens[J].Journal of Forensic Sciences,2012,57(1):222-227.
4SCHNEIDER A, HORN H, HAMMES W P.The occurrence of osmophilic yeasts in honey[J]. Dtsch Lebensm-Rundsch, 2003,99(8):310-319.
5PARK Y K, KO0 M H, De AGUIAR OLIVEIRA I M.Biochemical characteristics of osmophilic yeasts isolated from pollens and honey [J].Bioscience, Biotechnology and Biochemistry, 1996, 60(I 1): 1872-1873.
6COMI G, MANZANO M, LENARDON M, et aZ. Evaluation of the parameters (aw, humidity, storage temperature and osmophilic yeasts concentration) influencing yeast fermentation in honey [J]. Parametri che influenzano l'alterazione microbiologica del miele,2000, 39(396): 1 127-1130.
7FEd S XPIRES J, ESTEVINHO M L,et a/.Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal[J]. International Journal of Food Science and Technology,2010,45(6):1255-1262.
8RALL V L MBOMBO A J, LOPES T Fret al. Honey consumption in the state of S a o Paulo:a risk to human health[J]. Anaerobe,2003,9(6): 299-303.
