期刊文献+

大越豆芋块根提取物抗氧化及海虾幼虫致死活性的研究 被引量:3

Antioxidant and Lethal Activity on Brine Shrimp of Extracts from Root of Apios americana Medikus
原文传递
导出
摘要 研究大越豆芋块根提取物抗氧化与海虾幼虫致死活性。采用石油醚、乙酸乙酯和正丁醇对大越豆芋块根醇提物进行分极萃取,通过比色法测定醇提物及4个极相的总酚、总黄酮及总皂苷含量,DPPH法、ABTS+法、FRAP法及海虾幼虫致死生物活性法测定醇提物及4个极相的抗氧化能力和细胞毒活性。结果表明,大越豆芋块根醇取物乙酸乙酯相的有效成分含量(总酚24.15%、总黄酮10.25%、总皂苷10.99%,占提取物质量分数)及海虾幼虫致死活性(LC50值为315.40μg/m L)最高,其清除自由基能力(对DPPH及ABTS+自由基的IC50值分别为80.12μg/m L和25.42μg/m L)和亚铁离子还原力均显著高于醇提物及其它分极组分(p<0.05)。乙酸乙酯相为大越豆芋块根的主要活性部位,可供进一步开发利用。 Methanol extract from root of Apios american Medikus was extracted with petroleum ether, ethyl acetate and n-butanol successively. The total saponins, polyphenols and flavonoids content of the different polar extracts were measured by colorimetric method. The antioxidant capacities were detected by DPPH, ABTS+and FRAP method. The lethal activity was detected by the lethal-to-prawn larva bioactivity experiment. The results showed demonstrated ethyl acetate extract had the most total polyphenols (24.15%), flavonoids (10.25%) and saponins (10.99%), and its lethal effect on brine shrimp was the best (LC50=315.40μg/mL). Besides, the radical scavenging capacities (IC50 of DPPH and ABTS+mdicals were 80.12μg/ mL, 25.42μg/mL, respectively) and the FRAP value were significantly stronger than other different polar extracts. It was also demonstrated that the ethyl acetate pole from root of Apios americana Medikus was the main active part, which was available for further development and utilization. Correlation analysis indicated that antioxidant substances were mainly flavonoids, while polyphenols are the main component of cytotoxic activity.
出处 《食品工业》 CAS 北大核心 2017年第4期197-200,共4页 The Food Industry
基金 浙江省"三农六方"科技协作计划项目
关键词 大越豆芋 块根 有效成分 抗氧化 海虾幼虫致死活性 Apios americana Medikus root effective components antioxidant lethal activity
  • 相关文献

参考文献4

二级参考文献36

  • 1张名位,郭宝江,张瑞芬,池建伟,魏振承,徐志宏,张雁.黑米抗氧化活性成分的分离纯化和结构鉴定[J].中国农业科学,2006,39(1):153-160. 被引量:54
  • 2吴青,黄娟,罗兰欣,易路遥,龙树娣.15种中草药提取物抗氧化活性的研究[J].中国食品学报,2006,6(1):284-289. 被引量:76
  • 3姚永志,左锦静,王子涵.乙醇提取花生红衣多酚物质的研究[J].中国油脂,2007,32(3):51-53. 被引量:31
  • 4LIU Simin,MANSON J E,LEE I M,et al.Fruit and vegetable intake and risk of cardiovascular disease: The women's health study[J].American Journal of Clinical Nutrition,2000,72(4): 922-928.
  • 5MARTIN A,CHERUBINI A,ANDRES-LACUEVA C,et al.Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance[J].The Journal of Nutrition Health and Aging,2002,6(6): 392-404.
  • 6HUXLEY R R,NEIL H A W.The relationship between dietary flavonol intake and coronary heart disease mortality: A meta-analysis of prospective cohort studies[J].European Journal of Clinical Nutrition,2003,57 (8): 904-908.
  • 7KNEKT P,KUMPULAINEN J,JARVINEN R,et al.Flavonoid intake and the risk of chronic diseases[J].American Journal of Clinical Nutrition,2002,76(3): 560-568.
  • 8PESCHEL W,SANCHEZ-RABANEDA F,DIEKMANN W,et al.An industrial approach in the search of natural anfioxidants from vegetable and fruit wastes[J].Food Chemistry,2006,97(1): 137-150.
  • 9GUPTA M,MAZUMDER U K,GOMATHI P.In vitro antioxidant and free radical scavenging activities of Galega purpurea root[J].Pharmacognosy Magazine,2007,3(12): 219-223.
  • 10DU Guorong,LI Mingjtm,MA Fengwang,et al.Antioxidant capacity and the relationship with polyphenol and vitamin C in Actinidia fruits [J].Food Chemistry,2009,113: 557-562.

共引文献136

同被引文献34

引证文献3

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部