武警某部基层士兵营养KAP调查

Survey on soldiers' knowledge,attitude and practice relating to nutrition in the Armed Police Force'

目的调查了解武警某部队基层士兵营养知识、态度和饮食行为(KAP)的现状及影响因素,为开展营养健康教育提供依据。方法 2016-08至2016-09通过整群抽样抽取河南某支队485名士兵,采用自行设计的K-A-P调查问卷,对其膳食营养知识、态度、饮食行为(KAP模式)进行现场问卷调查。结果在基层士兵中,膳食营养知晓率低较普遍;92.5%基层士兵认为营养知识对自身健康重要,具有积极的营养态度,并且希望新兵健康教育中有营养知识讲座;90%以上基层士兵主食结构不均衡,有经常吃零食的不良习惯。结论基层士兵膳食营养知识普遍缺乏,行为习惯不科学,应加强基层士兵膳食营养知识教育,端正营养态度,促进其良好饮食习惯的形成。

Objective To investigate the current knowledge, attitude and practice （KAP） regarding nutrition among the armed police force soldiers in order to guide the education on nutritional health in these soldiers. Methods A self-edited survey of KAP was conducted in 485 soldiers from Henan Armed Police Force. Results The awareness rate of dietary nutrition was low in soldiers at the grass-roots level. 92.5% of the soldiers believed in knowledge of nutrition, took a positive attitude toward nutrition, and were eager for knowledge of nutrition and willing to attend lectures on nutrition. However, the staple food for more than 90% of the soldiers was imbalanced. In addition, they had the bad habit of eating snacks all the time. Conclusions The armed police force soldiers lack knowledge of nutrition and have undesirable dietary habits. Health education of the soldiers should be strengthened to help them develop a positive attitude to nutrition and promote good dietary habits.