牛肝菌化学成分及其生物活性的研究进展

Research Advances in Chemical Composition and Bioactivity of Boletes

牛肝菌既是美味的食用真菌,也是具有多种功效的药用真菌。牛肝菌化学成分主要包括萜类、甾体、酚类和生物碱等成分,具有抗氧化、抗肿瘤和抗菌等多种生物活性。笔者综述了牛肝菌的化学成分及其生物活性,为牛肝菌资源高值化产品开发和创新利用提供理论依据。

Boletes are a large family of mushrooms with tubes on the underside of the cap, instead of gills. They are not only delicious food, but also have a variety of medicinal effects. The chemical composition of the boletes was mainly terpenes, steroids, phenols and alkaloids, which possessed comprehensive biological activities, such as antioxidant, anti-tumor and antibacterial. The chemical composition and biological activities of the boletes were reviewed to provide a theoretical basis for development resources. of high-value products and innovative use of boletes