摘要
雄蚕茧丝具有缫折低、洁净好、纤度均匀等优点,所缫的高档生丝倍受用户青睐。本研究针对雄蚕茧蛹体小、茧层较厚且纤度相对较细均匀的特点,探讨了雄蚕茧的烘茧工艺。结果表明,烘茧温度、鲜茧堆放时间、铺茧量、半干茧干燥程度等与烘茧质量有一定影响,并提出了头冲烘茧温度以105℃、鲜茧堆放时间不超过12 h、鲜茧铺茧量以4.5 kg/0.76 m^2、半干成数6.5成为更适当的烘茧要求。
Male silkworm cocoon is the main material of high-grade raw silk with better cocoon qualities. This article mainly explored the male cocoon drying process for smaller pupa, thicker cocoon layer and finer silk. The results showed that, the drying quality was effected by drying temperature, fresh cocoon stacking time, cocoon laying amount, half-dried degree. And when the drying temperature was 105 ℃, the fresh cocoon stacking time was less than 12 h, the cocoon laying amount was 4.5 kg/0.76 ms, the half-dried degree was 6.5, the dried cocoon quality was better.
作者
章朝凯
姜新来
童裳峰
方盛平
洪华群
余荣峰
ZHANG Chao-kai JIANG Xin-lai TONG Shang-feng FANG Sheng-ping HONG Hua-qun YU Rong-feng(Cocoon and Silk Corporation of Chun 'an County, Hangzhou 311700, China Agricultural Bureau of Chun'an County, Hangzhou 311700, China)
出处
《蚕桑通报》
2016年第3期29-32,共4页
Bulletin of Sericulture
基金
现代农业产业技术体系专项(CARS-22)
浙江省农科院雄蚕种业工程技术研究中心
关键词
雄蚕茧
烘茧工艺
茧丝质量
male silkworm cocoon
drying process
cocoon and silk quality