摘要
芦笋富含芦笋多糖、维生素、芦丁、甾体皂苷、硒等多种功能成分,对糖尿病、高血压、癌症等多种疾病具有预防和治疗作用。从芦笋的成分、作用及其开发利用现状等方面综述了芦笋的药用和食用功能,展望了其前景并提出发展建议。
Asparagus is rich in asparagus polysaccharide, vitamin, rutin, steroidal saponins, selenium and other functional ingredients, prevention and treatment effect for a variety of diseases such as diabetes, high blood pressure and cancer. The medicinal and edible functions of asparagus were summarized from aspects of composition, function, development and utilization of asparagus. Then the prospects and development suggestions were proposed as well.
出处
《贵州农业科学》
CAS
2017年第4期93-95,共3页
Guizhou Agricultural Sciences
基金
山西省科技厅项目"冷凉沙化区芦笋优质高产安全生产技术"(YBSJJ1412)
关键词
芦笋多糖
维生素
芦丁
甾体皂苷
硒
asparagus polysaccharide
vitamin
rutin
steroidal saponins
selenium
