2种不同烘烤工艺对红花大金元主要质量性状的影响

Effects of Two Curing Technologies on Major Quality Characters of Honghuadajinyuan Tobacco Variety

为探明烘烤工艺对红花大金元初烤烟叶整体质量的影响,提高烟叶质量及工业可用性,对低温低湿和中温中湿2种不同烘烤工艺初烤烟叶的内在化学成分含量、感官评析质量、初烤烟叶物理特性及外观质量和经济性状进行对比研究。结果表明:与低温低湿烘烤工艺相比,中温中湿烘烤工艺烟叶化学成分的协调性、感官评析质量和外观质量提高,物理特性表现更优,烟叶均价提高3.5%~4.8%。综合比较分析,建议保山植烟区红花大金元采取中温中湿烘烤工艺。

The chemical components＇ content, sensory quality, physical property, appearance quality and economic character of tobacco leaves under two curing technologies （low temperature/low humidity and moderate temperature/moderate humidity） were compared to discuss the effect of different curing technologies on the overall quality of Honghuadajinyuan tobacco leaves and improve tobacco quality and usability. Results： The harmony of chemical components, sensory quality, appearance quality and physical property of tobacco leaves under the moderate temperature/moderate humidity curing technology are better than under the low temperature/ low humidity curing technology. The average price of tobacco leaves under the moderate temperature/moderate humidity curing technology increases by 3. 5% - 4. 8% compared with under low temperature/low humidity curing technology. The moderate temperature/ moderate humidity curing technology should be used in curing of Honghuadajinyuan tobacco leaves in Baoshan tobacco growing area.