摘要
有机大豆含有丰富的营养物质,营养功效明显。总结了有机大豆栽培技术,为满足我国消费需求以及提升优质大豆生产水平奠定基础。
Organic soybean is rich in nutrients and its nutritional efficacy is obvious. Cultivation techniques of organic soybean were introduced. It laid foundation for meeting needs of consumption and improving quality of soybean production.
作者
张东辉
杨青春
耿臻
张保亮
舒文涛
李金花
李琼
Zhang Donghui Yang Qingchun Geng Zhen Zhang Baoliang Shu Wentao Li Jinhua Li Qiong(Zhoukou Acedemy of Agricultural Sciences, Zhoukou 466001, China)
出处
《农业工程》
2017年第2期136-137,共2页
AGRICULTURAL ENGINEERING
关键词
有机大豆
营养功效
栽培技术
Organic soybean
Nutritional efficacy
Cultivation techniques
