摘要
通过试验确定RP-HPLC法分析芽孢皮层肽聚糖水解物的最佳条件如下:在Welch Ultimate AQ-C18色谱柱上,柱温为30℃,流速为1 m L/min,检测波长为206 nm,洗脱时间为120 min,以甲醇和0.05 mol/L磷酸盐缓冲液(p H=4.31)做流动相,在0 min^5 min时使用100%磷酸盐缓冲溶液,在5 min^120 min时流动相中的甲醇浓度从0梯度增加到30%。结果表明:用RP-HPLC法分析芽孢皮层肽聚糖水解物是可行的,为研究高压热处理下芽孢皮层肽聚糖支架水解机理,并进一步阐明高压热处理杀灭细菌芽孢的机理提供了研究方法支撑。
By experiment, the optimal RP-HPLC conditions for analyzing spore's cortical peptidoglycan hy-drolysate were as follows:on Welch Ultimate AQ-C18 chromatographic column, column temperature 30℃, flow speed 1 mL/min, detection wavelength 206 nm, elution time 120 min, with methanol and 0.05 mol/L PBS (pH=4.31) as mobile phase, in 0 min-5 min 100%PBS was used, in 5 min-120 min the methanol concentra-tion increased gradually from 0 to 30%. The result indicated that it was feasible to use RP-HPLC for analyzing spore's cortical peptidoglycan hydrolysate, which provided research method support for studying the hydrolysis principle of spore's cortical peptidoglycan under HPTS (High Pressure Thermal Sterilization) treatment, and further for clarifying the principle of spore inactivation by HPTS.
作者
杜文斌
杨建兴
师静
孙静
章中
DU Wen-bin YANG Jian-xing SHI Jing SUN Jing ZHANG Zhong(College of Agriculture, Ningxia University, Yinehuan 750021, Ningxia, China Ningxia Food Inspection Center, Yinehuan 750001, Ningxia, China General Technology Center of Ningxia Entry-exit Inspection and Quarantine Bureau, Yinehuan 750002, Ningxia, China)
出处
《食品研究与开发》
CAS
北大核心
2017年第7期106-109,共4页
Food Research and Development
基金
国家自然科学基金项目(31460410)