摘要
以胡萝卜、柑橘为主要原料,采用正交设计,筛选出了复合饮料的最佳配方。结果表明,采用胡萝卜汁∶柑橘汁=1.0∶1.0,4%糖浓度和0.005%柠檬酸,可制成风味独特、色泽鲜艳的保健型复合饮料。
Based on taking carrot and citrus as materials ,the optimum formula of the compound beverage was selected by using orthogonal design. The results showed that carrot juice：orange juice= 1.0：1.0,4% sugar concentration and 0.005% citric acid could produce unique flavor, bright color and health care compound beverage.
作者
徐辉艳
XU Hui-yan(Department of Life Sciences and Technology, Shaanxi Xueqian Normal University, Xi＇an Shaanxi 710100)
出处
《现代农业科技》
2017年第8期251-252,共2页
Modern Agricultural Science and Technology
基金
陕西省自然科学基础研究计划项目(2014JM2-3024)
关键词
胡萝卜
柑橘
复合饮料
加工工艺
carrot
citrus
compound beverage
processing technology
