摘要
本文对2016年国内外蜂王浆的研究概况进行了综述,对公开发表的71篇中英文文献和蜂王浆相关专利的地域分布和研究领域进行了统计分析和评述,并重点介绍了蜂王浆的化学组分、质量控制、生物学活性等领域的研究新进展。与2015年相比,2016年蜂王浆的研究热度出现回升,成果丰硕。
The research status of royal jelly in China and abroad in 2016 were reviewed in this article. We analyzed and summarized all 71 papers and the related patents based on the geographical distribution and research area, and focused on the research progresses in chemical composition, quality control and biological activity. Compared with 2015, the number of royal jelly related papers increased in 2016, and lots of achievements were obtained.
出处
《中国蜂业》
2017年第5期24-28,共5页
Apiculture of China
基金
国家蜂产业技术体系专项(CARS-45)
浙江省重大科技专项(2016C02054-11)
关键词
蜂王浆
成分测定
质量控制
生物学活性
专利
royal jelly
component determination
quality control
biological activity
patent
