中西混搭海鲜锅贴

Seafood Pot Sticker

跟煎饺长得很像的锅贴灌汤流油,色泽焦黄,它独特之处在于那层脆脆的锅贴底,漂亮似窗花,口感也酥脆得令人欲罢不能,这层底是检验锅贴是否完美出锅的标准之一。而比利时名厨Christoph Pouls就是从这一层有趣的锅贴底中得到灵感,他把原本呈现饺子形状的锅贴换成口感丰腴、脂香浓郁的三文鱼和肉质结实的带子和虎虾,再配上各种蔬菜与酒香十足的酱汁,丰富的用料与酥脆的锅贴底黏在一起,犹如蜜恋中的爱侣产生奇妙火花。现为你呈现这一道中西混搭的海鲜锅贴的做法。

Pot Sticker, a pure Chinese snack, crisp taste without greasiness. Christoph Pouls who is a famous chef from Belgium, when he meet pot sticker, he got a good inspiration, so here, we show you the recipes of his inspiration: seafood pot sticker, a Chinese dish combined with western style.