网络售餐行政监督管理的理念与途径

Idea and approach of the administrative supervision and management of internet food

网络售餐降低了消费者的搜寻成本,同时带来了食品安全风险的升级。该文对网络售餐的复合主体及存在问题进行了梳理,阐述了食品安全大于消费方便的原则,并分析了网络售餐监管的理念,对现行监管制度进行评价,尝试从专业性、可操作性等方面提出完善监管的途径。

Internet food reduces the cost of consumer search, while bringing about food safety risk escalation. This paper analyzes the main body of the complex, the existing problems, and expounds that the principle of food safety is greater than the convenience of con-sumption ,and analyzes the concept of food supervision, the evaluation of the current regulatory system, put forward the way to perfect the supervision.