摘要
随着中国经济的不断深化发展,餐饮业收入连续20年以20%左右的速度增长,成为关系国计民生的基础行业,而自2012年开始,全国餐饮市场出现疲软现象,贵阳的餐饮企业也不例外,很多餐饮企业相续关门,如何使产业健康可持续发展,现在已经进入一个非常关键的时期。
With the deepening development of China's economy, catering industry revenue has been increasing in the rate of 20% for 20 consecutive years, and has become the basic industry concerning national economy and people 's livelihood. But since 2012, there has been national catering market weakness, and Guiyang catering enterprises are no exception. A lot of catering business continued to close. Now it has entered a very critical period to make the industry get healthy and sustainable development.
出处
《价值工程》
2016年第36期155-157,共3页
Value Engineering
关键词
贵阳
餐饮业
发展趋势
Guiyang
catering industry
development trend