摘要
通过对川南某酒厂的老窖泥富集培养、分离纯化,经丁酸发酵实验,筛选出1株高产丁酸的梭菌。经16Sr DNA鉴定,该菌为丁酸梭状芽孢杆菌(Clostridium butyricum),命名为丁酸菌YD-4。经对该菌株生长性能条件研究,其最适生长温度为37℃,最适p H值为7.0,最适接种量为2%,菌体浓度达1.64×108个/m L,产丁酸量可达到3.44 g/L。
A Clostridium strain with high yield of butyric acid was isolated through cumulation cultivation, isolation, purification, and butyric acid fermentation from aged pit mud in a distillery in south Sichuan. 16Sr DNA identification suggested that such strain is Clostridium butyricum and it was named YD-4. The research on its growth performance indicated that its optimum growth tempera- ture was at 37℃, its optimum pH value was about 7.0, its best inoculating quantity was 2 %. As the total number of bacteria reached up to 1.64× 10^8个/mL, the yield of butyric acid was 3.44 g/L.
出处
《酿酒科技》
2017年第5期35-40,共6页
Liquor-Making Science & Technology
基金
四川省科技厅科技计划重点项目<基于风味指纹图谱的微生物强化共培技术研究及应用>(2014SZ0129)
四川省科技成果转化项目<浓香型白酒智能化与自动化生产关键技术集成及产业化示范>(2016CC0032)
关键词
窖泥
丁酸菌
筛选
鉴定
生长性能
pit mud
butyric acid-producing bacteria
isolation
identification
growth performance