摘要
以尼龙膜袋、PA/PE五层共挤膜袋、PA/PE复合膜袋、避光铝膜袋作为包装袋,对新鲜花生仁进行抽真空充二氧化碳气体常温密闭度夏贮藏研究。通过测定过氧化值、酸价、过氧化氢酶、黄曲霉毒素B_1含量,结果表明:采用避光铝膜作为包装材料充CO_2气体密闭贮藏对抑制花生氧化及黄曲霉毒素产生具有一定的效果。
This experiment used nylon bag,five layer co extrusion bags, PA/PE composite bag, light avoiding aluminum film bag as packaging materials. The storage of fresh peanut in vacuum sealed carbon dioxide at room＆amp;nbsp;temperature was studied over the summer. The peroxidation value, acid value, peroxide enzyme and AFB1 con-tent were determined. The results showed that the peanut oxidation and the growth of aflatoxin were inhibited by using the light avoiding aluminum film bag with filling CO 2 during the storage.
出处
《食品研究与开发》
CAS
北大核心
2017年第6期197-200,共4页
Food Research and Development
基金
基金项目:江西省科技计划发明专利产业化技术示范(20143BBM26045)
