摘要
化学成分是当归挥发油的主要组成部分,其药效成分是当归药材及含当归中成药质量控制的必测指标之一。综述GC—HS法测定当归挥发油化学成分的研究成果,期望对当归合理开发利用提供科学依据。
Chemical composition is the main component of the essential oil of Angelica sinensis, and its active ingredient is one of the indexes for quality control of Angelica sinensis and Angelica sinensis. In this paper, the research results of chemical constituents of volatile oil from Angelica sinensis by GC-MS were reviewed.
出处
《中国食品工业》
2017年第4期59-61,共3页
China Food Industry
基金
20115年度甘肃省高等学校科研项目(2015B-143)
关键词
GC-MS
当归
挥发油
化学成分
进展
GC-MS
Angelica
Volatile Oil
Chemical Components
Progress