商洛食用菌产业可持续发展研究

The Sustainable Development of Edible Fungi Industry in Shangluo City

随着国家经济形势和国内外市场的变化,农业产业可持续发展面临许多新问题,产业发展的速度与质量、政府与农户之间的协调性、技术推广等问题突出。文中以商洛食用菌产业为研究对象,针对目前食用菌产业发展中存在的粗放式和非理性生产、从业人员科学文化素质低、政府科技服务能力弱、产业信息平台建设滞后等问题,从宏观和微观层面,从动态角度分析影响商洛食用菌产业可持续发展的重要因素和重要指标,根据分析结果提出充分发挥资源环境优势、积极发展现代化生产模式、提高社会服务水平、提高政府科技服务能力等对策,以期为食用菌产业可持续发展提供决策依据。

With the economic development and international market changing, the sustainable development of agriculture faced a lot of new problems, such as trading off between industrial development speed and quality, coordinating between government and farmers, promoting technology, etc. Based on the current edible fungi industry, this paper focus on issues include the vulgar and irrational production, the worker5 s low education level,the lack of government technology service and the lagged information system building. By analyzing the important influence factors and critical indicators of edible fungi industry in Shangluo City from the macro and micro level in a dynamic aspect, we suggested to take advantage of the resources and environment, develop the modern production pattern, improve the social service level, and increase the science service level of govern-ment in order to support the sustainable development of edible fungi industry.