美食旅游研究综述

Review of culinary tourism

美食旅游活动兴于20世纪80年代,21世纪以来表现出强劲的发展态势,引起了国内外学者的广泛关注。梳理相关文献发现,现有的美食旅游研究主要围绕四个方面展开,即美食旅游概念探讨、以葡萄酒和茶为代表的美食相关旅游资源研究、旅游者饮食消费行为影响因素发掘及美食旅游开发探讨。当前依旧存在美食旅游概念泛化、开发策略缺乏创新,以及美食旅游发展过快引起的理论研究滞后于实践发展等不足,这给后续相关研究提供了弥补研究缺陷、丰富研究成果的可能启示。

Culinary tourism activities sprang up in the 1980 s. It reveals a strong development momentum and has attracted a wide spectrum of scholars in many countries since twenty-first century.This paper analyzes the related researches of culinary tourism to present the research progress. It is found that those researches mainly focus on four aspects： food tourism concept discussion,tourism resource research represented by wine and tea,exploration of influence factors about tourists’ diet consumption behavior,and discussion about the development of culinary tourism. However,there exist concept generalizations of culinary tourism,development strategy lacking of innovation,theoretical research lagging behind the practice development and so on,which may make it possible to provide the way to make up for its research deficiency and enrich research results for further studies.