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生产、销售不符合安全标准的食品罪之法律适用——以风险刑法否定论为分析框架

Legal Application of the Food Safety Crime of Production and Sale of Food without Meeting the Safety Standards:Taking the Negation of Risk Criminal Law as the Analysis Frame
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摘要 《中华人民共和国刑法》第143条生产、销售不符合安全标准的食品罪在防范食品安全犯罪中起到重要作用。在国家向风险社会过渡的特殊时期,中国更应恪守传统刑法的罪责主义,坚决维护将其认定为经济犯罪的性质取向,严格根据罪行法定原则指导司法实践,否定风险刑法在食品安全犯罪中的适用。 The article 143 of the Cr iminal Law of the People's Republic of China defines the food safety crime of production and sale of food without meeting the safety standards , which plays an important role in preventing food safety crimes . In the special period of transition to the risky society , we should abide by the guilt doctrine of traditional criminal law,and resolutely maintain the nature of its economic crime ori-entation ,strictly guide the judicial practice according to the principle of legality ,and negate the risk of criminal law in the application of food safety crime .
作者 陈可可
出处 《淮海工学院学报(人文社会科学版)》 2017年第5期29-32,共4页 Journal of Huaihai Institute of Technology(Humanities & Social Sciences Edition)
关键词 食品安全犯罪 风险刑法 罪责主义 刑事制裁 风险社会 food safety crime risk criminal law guilt doctrine criminal sanctions risky society
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