百香果保健果浆制备工艺

Process for Preparing Health-care Fruit Pulp of Passion Fruit

百香果是珍稀的热带亚热带水果,香气浓郁,营养丰富,其果汁具有多种保健功效。本文以百香果为主料,将百香果破碎、榨汁、过滤,得到百香果原浆;然后以木菠萝、竹叶卷心、葛粉、赤小豆花、降香、首乌藤、松叶和瑞香花等为辅料,采用煎煮、萃取、浓缩等加工方法,制备中药液;再将陈仓米研磨、浓缩得到米浆;最后将百香果原浆、中药液、米浆配以蜂蜜、麦芽糖、柠檬酸,调配成百香果保健果浆。以此制备工艺生产的百香果保健果浆呈黄色,色泽均匀一致,澄清度良好,稳定性好,甜酸适中,甜味柔和,具有较浓的百香果天然香味。

Passion fruit is a rare tropical and subtropical fruit, which is rich in aroma and nutrients. Its fruit juice has a variety of health benefits. In this paper, passion fruit was used as the main material, and the fruit puree is obtained by crushing, squeezing and filtering the fruit. Then, the preparation of liquid medicine was prepared by through the method of decocting, extracting and concentrating, using Artocarpus altilis, bamboo leaf roll heart, arrowroot, rice bean flowers, dalbergia wood, vine of multiflower knotweed, pine needle, daphne flowers as material. Then using Chencang rice made rice milk by grinding, concentrating. The passion fruit puree, liquid medicine, rice milk with honey, malt sugar, citric acid, mixed passion fruit juice. The passionfruit health fruit pulp, getting in this experiment, is yellow, uniform color, good clarity, good stability, moderate sour, sweet and soft, with a strong passion fruit flavor.