摘要
微生物菌剂具有促进土壤养分转化、提高作物利用率、增强植物抗逆性等功效,已在多种作物上得到很好的推广与应用。本试验研究了微生物菌剂在辣椒上的应用效果,结果表明,施用微生物菌剂,可以增加辣椒的单株结果数、株高、单果长度和单果重,具有明显的增产效果,经济效益显著。
Microbial agents can promote soil nutrients transformation, improve soil nutrient use efficiency, and enhance crops resistance. Microbial agents has been widely applied in many crops. In order to verify the effects of microbial agents on chili, in this paper, the author conducted the experiments of fertilizer effects of microbial agent on chili. The results showed that microbial agents greatly increased the output of chili, increased individual plant number, the plant height, single fruit length and fruit weight.
作者
刘艳芝
高洪生
徐详文
朱丽梅
黄信诚
LIU Yan-zhi GAO Hong-sheng XU Xiang-wen ZHU Li-mei HUANG Xin-cheng(Jining Agricultural Science Research Institute, Jining 272031, China The Agricultural Broadcasting and Television School of Zichuan District, Zibo City, Zibo 255100, China)
出处
《中国果菜》
2017年第5期28-30,共3页
China Fruit & Vegetable
关键词
微生物菌肥
辣椒
肥效
Microbial agents
chili
fertilizer effect