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瓶装水和桶装水中壬基酚含量调查

Study of nonylphenol content in bottled water and barrelled water
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摘要 目的了解壬基酚(NP)在瓶装水和桶装水中的含量,为水的健康饮用提供数据支持。方法(1)采样及样本量:根据2016年瓶装水的销售数据,从排名前10的品牌中随机选取5个品牌,桶装水在遵义市办公单位选取常喝的3个品牌,每个品牌取5份样品测定。(2)样品处理:将1 000 m L样品用30、30、20 m L二氯甲烷萃取3次,加入甲醇0.5 m L。(3)样品测定:采用高效液相色谱进行测定。色谱条件为色谱柱:Elipse C18;流动相:甲醇-三蒸水(体积比为80∶20);柱温:30℃;流速:1 m L/min;波长:225 nm;检测器:VWD。结果 5个品牌的瓶装水中均检测出NP,检出率为100.0%,其含量为4.29~6.05μg/L。未加热的桶装水中NP的含量为3.21~4.24μg/L,加热后(70℃)桶装水中NP的含量为2.88~4.33μg/L。经ANOVA分析,各品牌瓶装水中NP的含量比较,差异有统计学意义(P<0.05);经配对t检验发现,加热前后桶装水中NP含量比较,差异无统计学意义(P>0.05)。结论市售瓶装水和桶装水中均检出NP,加热对NP含量影响不大,其含量虽低于美国环保局规定的饮用水标准6.60μg/L,但长期饮用对健康的危害值得重视。 Objective To understand the nonylphenol (NP) content in bottled water and barreled water,and to provide data support for healthy drinking. Methods (1)Sampling and sample size:according to the sales data for bottled water in 2016,5 brands from the top 10 were selected randomly,and 3 brands of barreled water which Zunyi city office units often drunk were selected, each brand took 5 samples to measure. (2)Sample handling: 1 000 mL water sample was extracted three times with 30, 30 and 20 mL earrene, and dissolved into 0.5 mL methanol. (3)Sample determination:the samples were measured by high performance liquid chromatographic. The chromatographic conditions :chromatographic column :Elipse C18;mobile phase :methanol-three distilled water (volume ratio 80:20 ) ; column temperature : 30 ℃ ; flow rate : 1 mL/min ; wave length : 225 nm ; detector: VWD. Results NP was detected in all 5 brands of bottled water,the relevance ratio of NP is 100.0% ,and the concentration was 4.29- 6.05 μg/L. The content of NP in barreled water which was not heated was 3.21-4.24 μg/L, after heating (70 ℃ ) the content of NP in barreled water was 2.88-4.33 μg/L. Analysed by ANOVA ,the difference of NP concentration among different brands of bottled water was statistically significant (P〈0.05). The results of paired-samples t test showed no significant difference in the content of NP in barreled water before and after heating (P〉0.05) . Conclusion NP was detected in bottled water and barreled water. Heating has little effect on NP concentration. The concentrations are lower than the drinking water standard (6.6 μg/L) which is established by US Environmental Protection Agency, the impact to health is worth attention for long-term drinking.
出处 《现代医药卫生》 2017年第10期1457-1459,1462,共4页 Journal of Modern Medicine & Health
基金 国家自然科学基金资助项目(81360439 81560527) 教育部大学生创新创业基金(201610661036) 遵义医学院重点学科建设经费资助(201501) 遵义医学院研究生社会实践基金(zy-ysh2015001 zy-ysh2016001) 遵义医学院2016硕士启动基金(F-836)
关键词 给水 色谱法 高压液相 质量控制 参考标准 数据收集 壬基酚 Water supply Chromatography,high pressure liquid Quality control Reference standards Data collection Nonylphenol
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