基于模糊聚类法的葛根茶等级评价研究

Level Evaluation of Kudzu Root Tea Based on the Fuzzy Clustering Method

模糊聚类法在食品质量等级判别中有着广泛的应用。从葛根茶的成品颜色以及茶汤的口感、气味和汤色4个方面来构建葛根茶的模糊聚类模型,获取最佳葛根茶工艺参数。使用该方法能有效减少传统感官鉴定中人为主观因素对评判的影响,从而让评判结果更为准确。

The fuzzy clustering method has been widely used in the food quality level. The fuzzy clustering model of kudzu root tea was from the following aspects, including the kudzu root tea finished product color, the taste of tea liquor, smell and rinsing, for obtaining the optimum parameters of the kudzu root tea process. The results showed that using this method could effectively reduce the traditional sensory evaluation to judge the impact of subjective factor, so that the evaluation results more accurate.