摘要
甘澜水最早见于《灵枢》半夏秫米汤,到张仲景《伤寒论》用甘澜水煎煮茯苓桂枝甘草大枣汤,历代医家对仲景所用甘澜水有不同的见解,现代学者也进行了相关研究。本文就甘澜水的历代解释和现代研究进行综述,以期为甘澜水的深入研究提供思路。
Ganlan Water was first seen in Lingshu Banxia Shumi soup, later Zhang Zhongjing decocted Fuling Guizhi Gancao Dazao soup with Ganlan Water in Treatise oft Febrile Diseases. The ancient physicians had different views on Ganian Water and modern scholars have also carried out related research. To follow ancient physicians' views of Ganlan Water and modern studies, a new way for the further study was expectantly provided.
出处
《中国民族民间医药》
2017年第10期54-55,共2页
Chinese Journal of Ethnomedicine and Ethnopharmacy
关键词
甘澜水
历代解释
现代研究
Ganlan Water
Views of Ancient Physicians
Modern Study