摘要
以广西大学食用菌研究所引进的印度丽蘑菌株为试验对象,进行菌丝体生物学特性研究。结果表明:印度丽蘑对温度、pH的适应性较广,适宜温度范围为26~36℃,以32℃时生长最佳;在pH 5.0~9.0范围内均可正常生长,最适pH为7;最适碳源为果糖;最适氮源为酵母膏。
This experiment was conducted to study the characteristics the mycelia of Calocybe india . The results showed that the adaptability of Calocybe india on the pH and temperature were relatively wide. The suitable temperature of Calocybe india ranged from 26 ℃ to 36 ℃ and the pH ranged from 5 to 9. The optimum value of temperature was 32 ℃ and pH was 7, the optimum carbon source was fructose and the optimum nitrogen source was yeast extract.
出处
《食药用菌》
2017年第3期187-189,共3页
Edible and Medicinal Mushrooms
基金
国家食用菌产业技术体系广西创新团队建设专项经费资助(项目编号nycytxgxcxtd-07-01)
关键词
印度丽蘑
菌丝体生长
温度
PH
碳源
氮源
Calocybe india
mycelia growing
temperature
pH
carbon source
nitrogen source
