摘要
介绍了黑果枸杞冰酒的生产工艺、质量指标及原料要求。黑果枸杞冰酒富含花青素及对人体有益的17种氨基酸、8种维生素等,常饮可以预防心血管疾病、降血糖、抗衰老。
The production process, quality index and requirement for raw material in ice blackfruit wolfberry wine brewing were introduced. Ice blaekfruit wolfoerry wine is rich in anthocyanins, 17 kinds of amino acids, 8 kinds of vitamins, etc. which is beneficial to the human body. Often drinking the ice wine can prevent cardiovascular disease, reduce blood sugar and be anti-aging.
出处
《酿酒》
CAS
2017年第3期103-104,共2页
Liquor Making
关键词
黑果枸杞
发酵酒
生产工艺
质量指标
blackfruit wolfberry （Lycium ruthenicum Murr.）
ice wine
production technology
quality index
material requirement
