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臭氧对蔬菜水果中农残的降解研究 被引量:10

Study on Degradation of Pesticide Residues in Vegetables and Fruits by Ozone
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摘要 研究了臭氧水对蔬菜水果有机磷农药降解效果.介绍了蔬菜水果样品处理方法和臭氧水浓度测试方法;采用气相色谱法,FPD检测器、OV-1701色谱柱测试有机磷农药降解效果.结果表明:臭氧对蔬菜水果中乐果、甲胺磷、敌敌畏等农药残留均有较好的降解效果,一次浸泡15 min,达到较理想的降解效果,三种农药最高降解率分别为58.05%、64.51%、50.81%. The effect of ozone water on the degradation of pesticides is studied. And the method of measu- ing ozone concentration in water are introduced. An efficient method for the determination of organophod- sphorus pesticide residues in the samples of pre-treatment by using GC with FPD and OR-1701 has been established. The results show that the ozone has good degradation effect on dimethoate, methamidophos and dichlorvos. Best results of three pesticides are 58.05%, 64.51% and 50.81% respectively in ozone water treatment for 15 min.
出处 《湖南工程学院学报(自然科学版)》 2017年第2期42-46,共5页 Journal of Hunan Institute of Engineering(Natural Science Edition)
基金 湖南工程学院研究性学习和创新性实验项目(Z)
关键词 臭氧 有面磷 农残 降解 ozone oraganic phosphorus pesticide residues degradation
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