摘要
番茄生产过程中常常见到萎蔫现象,为了将科学研究与生产实际相结合,更好地方便广大农业生产者区别和指导生产,文章对导致番茄萎蔫的原因进行了总结分析,导致病发原因可以有生理性的和病理性的,针对不同原因造成的表象进行详细介绍,并根据不同原因提出相应解决办法。
In order to combine the scientific research with the actual production in the tomato production process, it is convenient to distinguish and guide the production of the aglicultural producers. The author summarizes and analyzes the causes of many withered tomatoes. The reasons for this can be physiological and pathological, for different reasons caused by the appearance of a detailed introduction, and according to different reasons to propose a corresponding solution.
作者
刘双云
Liu Shuangyun(Chongqing Wanzhou Gaoliang Agricultural Service Center, Wanzhou 404000, Chongqing, Chin)
出处
《农业技术与装备》
2017年第4期56-57,共2页
Agricultural Technology & Equipment
关键词
番茄
萎蔫
解决办法
Tomato, Wilting, Solution