摘要
基于对北京市7个区县的55家蔬菜专业合作社的调查,从合作社基本特征、合作社和农户蔬菜交易模式、合作社蔬菜流通渠道三个方面分析合作社在北京自产蔬菜流通渠道中的地位与作用。分析发现蔬菜专业合作社在北京自产蔬菜供应链中的主导作用较弱,合作社未充分发挥在蔬菜流通中的重要作用。最后针对存在的问题提出了一些简单的政策建议。
Based on the survey on 55 professional cooperatives at seven districts in Beijing city,this paper analyzed the significance of cooperatives to Beijing local grown vegetables from the aspects of basic characteristics,trading patterns between cooperatives and farmers and vegetables circulation channel.The results showed that professional cooperatives were not in the leading position in supply chain of Beijing local grown vegetables.At last,some policy suggestions were put forward.
作者
赵友森
张标
赵安平
张领先
ZHAO You-sen ZHANG Biao ZHAO An-ping ZHANG Ling-xian(l Beijing Municipal Bureau of Agriculture, Beijing 100029, China China Agricultural University, Beijing 100083, China)
出处
《中国食物与营养》
2017年第5期41-45,共5页
Food and Nutrition in China
基金
北京市项目"叶类蔬菜产业技术体系北京市创新团队"(项目编号:BAIC07-2016)
关键词
农民专业合作社
北京市
自产蔬菜
流通
政策建议
peasantry special cooperative
Beijing city
local grown vegetable
circulation
policy suggestion