茶树新品系‘玉翠’茶类适制性鉴定

Evaluation of Yucui (Camellia sinensis) for Processing Various Types of Tea

以茶树新品系‘玉翠’鲜叶为原料,分别按绿茶、红茶、白茶、乌龙茶工艺加工制样。茶样密码感官审评表明,玉翠适宜制作绿茶、红茶、白茶,亦适宜制作闽南乌龙茶。玉翠制绿茶毫显,汤色绿明亮,香气高、带花香,滋味鲜醇,叶底较肥嫩;制红茶毫显,汤色较红艳,甜香较显、带花香,味较甜醇;制白茶毫较显,甜香较显,味甜醇、甘爽;制作闽南乌龙茶,稍带蜜香,味醇正。

Traditional technologies in processing green, oolong, black, and white teas were applied on the leaves picked from a new variety, Yucui {Camellia sinensis^} to evaluate the sensory quality of the resulting tea products. The results indicated that Yucui could be suitable for making green, black or white tea, as well as the Southern Fujian oolong tea. The green tea made from Yucui was characterized by its tippy shape？ jade green color, pronounced flowery scent, freshly mild taste, and thick leaves. The black tea showed a golden pekoe shape, brilliant reddish liquor, sweet flowery aroma, and delicate sweet taste. The white tea carried a hairy shape, fresh scent, and sweet pure taste. The oolong tea had a subtle honey note with a delightful taste.