摘要
通过古今文献研究,掌握苦参炮制方法、药用部位及功能主治的发展与变迁。苦参古代炮制方法丰富,有苦酒煮、炙、米泔水浸制、炒制、酒制、醋制、油炒、焙等多种,现代则多以生品应用,其药用部位为去除根头和小支根的根部,但古代还有"去皮"或"去木取皮"的用法;古今文献对其功效的记载虽不尽相同,但基本可以归纳为清热燥湿、杀虫、利尿,但在临床应用方面仍有不同之处。苦参的古今文献研究提示,应加强对古代文献的挖掘,开展基于古代炮制方法的物质基础与其功效的相关性研究,为揭示苦参炮制原理、研发基于不同炮制方法的苦参或苦参复方创新药物提供新思路。
According to the study of ancient and modern literatures, the development and changes of processing methods and effect of Sophorae Flavescentis Radix were mastered. There were rich processing methods in ancient, such as processing with rice-washed water, roasted or stir-fried with wine and vinegar. While, washing and cutting were the main usages in modern. The medicinal parts and effect of Sophorae Flavescentis Radix are also different in modern and ancient. It reminds us that we should strengthen the excavation of the ancient literatures and carry out the study of the correlation between the material basis and its efficacy based on the ancient processing methods. This paper can provide new ideas for the study on processing principle and innovative drugs of Sophorae Flavescentis Radix.
出处
《中国实验方剂学杂志》
CAS
CSCD
北大核心
2017年第12期223-227,共5页
Chinese Journal of Experimental Traditional Medical Formulae
基金
国家中医药管理局中医药科研专项(201507002)
关键词
苦参
炮制方法
功能主治
清热燥湿
杀虫
利尿
Sophorae Flavescentis Radix
processing method
functional indications
clear away heat and dry dampness
desinsection
diuresis
