2014年绵阳市食品化学污染物监测结果分析

Monitoring results of chemical contaminants in food in Mianyang City,2014

目的了解目前绵阳市食品污染状况,为确定国家食品污染物水平提供基础数据。方法选择市内有代表性的6个地区,随机采集了15类414份样品进行了农药、重金属、食品添加剂等49个项目的检测。结果 414件样品中,合格样品数为385份,合格率为93.00%,其中蔬菜合格率为93.59%,肉类及其制品合格率为91.11%,粉丝、粉条、发酵面制品、腐竹类样品合格率为50.00%,饮料、冷冻饮品类合格率为90.00%,辣椒、花椒制品合格率为93.33%,水发产品合格率为70.00%,其余样品全部符合食品安全国家标准。结论 2014年绵阳市食品的整体卫生质量良好,但部分食品的卫生质量不容乐观,应加强对有机磷农药残留量、重金属等食品化学污染物的卫生管理和监测。

Objective To investigate the contamination situation of food in Mianyang City so as to provide basic data for the de- termination of the national food contaminant level. Methods Four hundred and fourteen food samples of 15 categories were ran- domly collected from 6 representative districts in Mianyang City and 49 parameters, including pesticides, heavy metals and illegal food additives, were assessed. Results The total qualified rate was 93.00% （385/414） , The qualified rates of vegetables, meat and meat-products, vermicelli, fermented flour products and bean curd stick samples, beverage and frozen drinks, chilli and prickly-ash products as well as waterishlogged food products were 93.59%, 91.11%, 50.00%, 90.00%, 93.33% and 70.00% re- spectively. The content of pesticides, heavy metals and illegal food additives in the other food samples met requirements of the na- tional food safety standards. Conclusions The overall hygienic quality of food in Mianyang City is satisfactory, yet the hygienic quality of some food is not optimistic. It is necessary to strengthen hygienic management and supervision on organophosphorus pesti- cide residues, heavy metals and other chemical contaminants in food.