摘要
安昌腊肠因安昌古镇而得名,历史悠久,蕴涵绍兴酒、酱文化。手工制作的安昌腊肠,具有独特的原辅料配方、制作工艺、盘肠形状、酱香风味,极富江南水乡浓郁的地域色彩,在我国香肠品类中占据一席之地。
Anchang sausage, which gets its name from Anchang town, has a long history with the connotation of Shaoxing wine and sauce culture. The hand-made Anchang sausage has a unique formula of raw materials, production process, sausage shape and soy sauce flavor, as well as full-bodied Jiangnan region color, which takes its place in the Chinese sausage category.
出处
《江苏调味副食品》
2017年第2期19-21,共3页
Jiangsu Condiment and Subsidiary Food
关键词
安昌腊肠
非遗制作技艺
绍兴酒文化
绍兴酱文化
Anchang sausage
production techniques
Shaoxing wine culture
Shaoxing sauce culture
