“尚滋味”“好辛香”释义浅析

On the Meaning of “Shangziwei” and “Haoxinxiang”

"尚滋味""好辛香"之语出自东晋常璩所著的《华阳国志·蜀志》,是古代川菜的最大特点,其本意是饮食上既注重营养又讲究味道,同时注重选择各种新鲜的食材和辛辣的调味料。古蜀国地处西南,经济发达、物产丰富、气候湿润的地理环境决定了古代川人"尚滋味""好辛香"这一饮食习惯和特征。

Abstract： The most important feature of ancient Sichuan cuisine is ＂Shangziwei＂ and ＂Haoxingxiang＂. These two phrases come from Dynasty. It should same time, lay em Shu Annals ~ Huayang Country Annals, which was written by Chang Qu lived in the Eastern Jin be interpreted as cooking not only focus on diet nutrition, but also pay attention to taste. At the phasis on choose a variety of fresh ingredients and spicy seasoning. Ancient country Shu located in the southwest. The developed economy, abundant resources and humid geographical environment together determine the dietary habits and characteristics of ancient Sichuan people ： ＂Shangziwei＂ and ＂ Haoxingxiang＂,which means advocating taste and liking spicy.