摘要
六堡茶是历史名茶,属于黑茶类。文章就六堡茶的来源,品质特征、加工工艺、内含成分、保健功效以及微生物种类等方面进行了综述,并展望了六堡茶今后的研究方向,以期为推动六堡茶的发展提供一定的理论基础。
Liupao Tea as a type of dark tea# is one of famous Chinese tea In this paper# the source quality characteristics processing technology biochemical composition health care effects and microbial of Liupao Tea were reviewed. Meanwhile this paper discussed development trend of Liupao Teawhich is expected to lay theoretical basis for the development of Liupao Tea.
作者
龙志荣
邱瑞瑾
马士成
张灵枝
LONG Zhi-rong QIU Rui-jin MA Shi-cheng ZHANG Ling-zhi(Tea Industry Development Office of Wuzhou, Wuzhou 543000, China Wuzhou Liupao Tea Research Institute, Wuzhou 543000, China Agricultural Science Research Institute of Wuzhou, Wuzhou 543000, China College of Horticuture, South China Agricultutal University, Guangzhou 510642, China)
出处
《中国茶叶加工》
2017年第1期40-45,共6页
China Tea Processing
基金
梧州市科学研究与技术开发计划项目(201501024)
关键词
&六堡茶
品质
功效
研究进展
Liupao Tea
Quality
Effects
Research progress
