云南固态速溶普洱茶生产企业标准现状分析

Status analysis on enterprise standards of Yunnan instant Pu'er tea

目的了解速溶普洱茶行业现状,为规范固态速溶普洱茶产业,制定固态速溶普洱茶行业标准提供市场依据。方法通过对固态速溶茶国家标准与55个速溶普洱茶生产企业60个企业标准理化指标和安全性指标的综合分析,确定各理化指标的基本数值范围和企业标准涉及的安全性指标种类,并对国家标准与相关企业标准进行对比。结果水分含量在8%~15%的企业标准数量占调查企业标准总数的61.36%,总灰分含量在15%~25%的企业标准数量占调查企业标准总数的78.82%,茶多酚含量在10%~20%的企业标准数量占调查企业标准总数的69.35%;安全性指标可参考国家相关标准。结论固态速溶普洱茶行业标准可结合现有固态速溶茶国家标准和产业实际需求进行制定。

Objective To understand the status quo of instant Pu’er tea industry, so as to provide market basis for the regulation of instant Pu’er tea industry and the development of instant Pu’er tea industry standards. Methods The comprehensive analysis was conducted on the physicochemical and safety indexes of the current national standard and 60 enterprise standards of 55 instant Pu’er tea production companies. The basic data ranges of physicochemical indexes and the types of safety indexes involved in enterprise standards were determined, and the national standard and relevant enterprise standards were compared. Results The enterprise standards accounted for 61.36% which regulated moisture content ranged from 8%~15%, accounted for 78.82% which the content of total ash ranged from 15%~25%, and accounted for 69.35% which the content tea polyphenol distributed in 10%~20%. Safety indexes of enterprise standards could refer to the national standard. Conclusion Considering all factors above, the industry standards of Pu’er tea can be set on the basis of the current national standard of instant tea and the actual demands of instant Pu’er tea industry.